Moet and Chandon – The Bubbly and Sparkly Dream Come True

The Moet &Chandon House is known in the world of wine making for over 270 years now. For more than a quarter of a millennium, this house has been producing and serving unique and elegant wines to wine - lovers all over the globe.

Although each wine manufactured by Moet &Chandon is a masterpiece in itself, this blog is dedicated to the one that has made people drool all over the world – Moet and Chandon Imperial. This is the flagship champagne of Moet &Chandon – vibrant, alluring and lively in appearance, and bubbly and elegant in taste.

The Moet Imperial has been created with a blend of a hundred different

 wines, about 30% of which were reserve wines, added to the mix to provide complexity, longevity and maturity to the champagne. The assemblage of the champagne speaks of all 3 distinct varieties of grapes used in the blend – 30 to 40% Pinot Noir to strengthen the body, about 40% of Pinot Meunieror suppleness and around 30% Chardonnay to add finesse to the champagne, with a dosage rate of 9 grams per litre.

This dazzling wine has a mind - blowing taste and flavour. It presents a sparkling golden yellow hue with highlights of green. On the nose of the bottle, the champagne presents a vibrant intensity of citrus fruits and green apple. There is a sweet freshness of white flowers, which coupled with the aroma of fresh nuts, add extra complexity to the champagne. The taste of peach, gooseberry and pear on the palate along with the vivacity of citrus fruits make this champagne seem like a heavenly drink. Food like sushi, scallops, oysters, white fish, white fruits (such as a white peach tart with chocolate cream) and white meat (like roasted free range chicken) pair perfectly with a glass of this bubbly and chirpy delight!