Would you like to serve a great premium white wine for your guests? Are
you unsure of your choosing ability to pick the right wine? The below
information might help you in this endeavor.
Kinds of White Wine
- Chardonnay
- Sauvignon Blanc
- Pinot Grigio
- Riesling
These types are actually varieties of
grapes which grow in different regions and possess different properties and
qualities that make white wines different from each other.
Other times, white wines are being referred
to by the names of the regions where these are being manufactured. For example,
white wine from Bordeaux in France is called "White Bordeaux".
These type of grapes have different characteristics and qualities. The
best question to ask when choosing your white wine is what you are looking for
and what foods you are going to serve with it.
Food Pairing
Generally, you will want to get a wine that will perfectly
compliment the food or set of menus you are serving. As a general rule you could say that heavier
meals require heavier wines. If red meats will be served, a Chardonnay may be
the best option, which is rather heavier and sweet in taste.
However, if a lighter dinner is going to be
served, such as low-fat fish or sushi, a bottle of light, dry white wine will
be good. Dry Riesling or Brut could be nice options, too.
You might have heard that red wines are the
only ones meant to be paired with meats - in reality, that might not be true. If you prefer white wine, then go for it. Just
trust your taste!
While it's true that there are some general
guidelines to wine and food pairing, you can always explore and experiment.
Also, you can try to counteract or balance
the flavours of the meal you're serving instead of trying to compliment the
menu that will be served.
More Things to Consider
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