HowDifferent Is Champagne From Sparkling Wines

Over the years, many of us have remained confused as to which wine is sparkling wine and which is champagne. People are seen debating over this dilemma at many parties and occasions, but most of them do not have their facts right. This blog aims to solve this problem once and for all. 

The basic difference between the two is that champagne is only that sparkling wine which has been produced in the Champagne region of France. Thus, it has nothing to do with quality, but is a mark of geographical area. It is arguable though, that Champagne produces some of the most remarkable sparkling wines in the whole world. 

The ComiteInterprofessional du vin de Champagne (CIVC) is the official body of Champagne that regulates the production and distribution of champagne around the world, and also lays down guidelines and rules so that champagne remains the paramount sparkling wine. The set of rules governing the process of viticulture include pruning, pressing and yielding of grapes, and also recommends the best types of grapes and the most suitable regions where these grapevines can be planted and cultivated.

The production of champagne involves a lengthy and complex process known as the ‘MethodeChampenoise’, which imparts a distinct taste to champagne. Many winemakers around the globe also make use of this process by another name – ‘MethodeTraditionelle’, wherein the soil and climate of the region are thought to play a big part in the taste of the sparkling wine created. In the Champagne region, the climate is usually quite cool and the soil is an unusual chalky type. 

In Spain the sparkling wine produced using MethodeTraditionelle goes by the name of Cava, Prosecco is the most renowned dry sparkling of Italy while the sparklings produced in France outside the Champagne region are known as Cremant. New Zealand, Australia and America produce marvelloussparklings too. 

All in all, having understood the difference, it ultimately depends on your personal taste which sparkling you like best. In my opinion, save Champagne for special occasions and open other sparklings when you are in the mood to relax and enjoy at home.