Angove: A Century of Organic Winemaking

For classic high-quality organic wines, Angove Family Winemakers is among the best in the industry. Living up to its commitment and dedication since the company’s conception in 1886, Angove continues to bring premium quality wines from their well-maintained vineyards in South Australia to every wine enthusiast around the globe.

In the late 19^th century, Dr. William Thomas Angove moved out from Cornwall, England to Tea Tree Gully in Adelaide and started to cultivate 10 acres of land to put up a vineyard and state of the art winery and distillery. Over the years, the farmlands expanded to hundreds of hectares until the purchase of the 480 hectare Nanya Vineyard in Paringa.

In 2007, Angove Family Winemakers committed to a safer and healthier option by beginning the conversion of the Nanya vineyard to certified organic grape production. Now representing the fifth generation of Angove Family Winemakers, siblings Richard and Victoria are determined to continue the successful winemaking history of the family.

AngoveOrganic Wine is 100% percent free from harmful chemicals and is processed with minimal additives. Nevertheless, they offer a wide range of full-flavoured wines that are made from only the fresh and high-quality produce from McLaren Vale.

With more than a century of hard work, passion and value for the art of traditional wine making, Angove Family Winemakers gained distinction of being amongst the pioneers in the industry of organic winemaking not only in Australia but also in the whole world. Try their wines and we assure you that you would definitely be in for a treat.