Johann
Frederick August Fiedler, a Silesian refugee is the genius behind the early
success of Turkey Flat wines. In 1847, the first Shiraz vines were planted in
the fertile alluvial soils of Australia’s valued Barossa Valley. His
brother-in-law Pastor August Kavel, is considered as one of the leaders of the
German winemakers’ migration to Barossa Valley. He arrived in this viticulture
paradise and cultivated the first vineyards that resulted in the long and rich
tradition of Barossa Valley wines.
The locality
of Turkey Flat obtained its present name from the notable fowl known for the
intricate patterns that can be observed in its body and tail. Like the turkey,
every bottle of Turkey Flat Vineyards’ wine presents its own character that
sets one apart from the other. The company is 100 percent committed not only to
impress people with the wine’s flavour and taste but also to represent a great
picture of Barossa Valley’s culture, its people and its rich history.
Among the best
vintages that Turkey Flat has released is the 2012 Cabernet Sauvignon.
Harvested from the 4 acre Black Flat, pure fresh Cabernet Sauvignon grapes were
carefully fermented to create a great tasting vintage. The 2012 Turkey FlatCabernet Sauvignon is made from the last batch of its vines since 1994. A new
era of Cabernet Sauvignon is expected to emerge after the previous vines
suffered heavily from frost in 2007 and heat wave in 2008.
This treasure
will be best remembered for its rich and lively flavours of blackcurrant and
blackberry, and undertones of spices, with hints of French oak and mild
tannins.
Buy Turkey Flat Cabernet Sauvignon @ http://bit.ly/1G4a4Ju
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